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Cinnamon Powder
DESCRIPTION Cinnamon Powder, also known as 'Dalchini Powder' in Indian cuisines, is one of the world's oldest spices. It is a warming, sweet and exotic spice. It is prepared by roasting the whole cinnamon and then crushing them into fine powder. USES Cinnamon powder is rich in calcium, magnesium and...
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Garam Masala Powder
DESCRIPTION Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The powdered form is typically gluten-free, vegan, and vegetarian, while you will need to check the label for ...
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Fenugreek Seeds
DESCRIPTION Fenugreek Seeds is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. It is the seed of quick growing annual leguminous herb. The fresh fruit has a pleasant odor, reminiscent of maple. Fenugreek is used both as an herb (the lea...
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Dried Curry Leaves
DESCRIPTION Curry Leaf is a popular leafy-spice used in Asian-Indian cuisine for its characterizing authentic flavor and distinct aroma. Curry leaves are both food ingredients as well as medicinal ingredients. These leaves are used in very small quantities for their distinct aroma.
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Ajwain Powder
DESCRIPTION Ajwain Powder derives from ajwain seeds. These seeds are uncommon spice that's found in certain areas of Asia. These tiny fruit pods is aromatic, has a slightly bitter and pungent taste, similar to thyme, only stronger. A tiny amount of raw ajwain seeds will over powder the flavor of a d...
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Mace Powder
DESCRIPTION The aroma of Mace Powder is mildly nutty, sweet and warm while the flavor is warm, aromatic with hints of lemony sweetness. We more prefer mace when the dish requires a lighter flavoring and to preserve the delicate color of a dish. Mace Powder is bright scarlet red in color. Once it is ...
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Clove Powder
DESCRIPTION Clove Powder are a versatile spice used in a variety of cuisines to create sweet or spicy dishes. USES Used to flavor baked goods or sauces. Use sparingly, a little goes a long way. Its anti-inflammatory properties was used for acne, skin burns, and irritations. They also aid digestion a...
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Flax Seeds
DESCRIPTION Flax Seed is generally known as Linseed. The oil pressed from the seed (linseed oil) has been used for a variety of industrial purposes and the oil-free meal could be fed to livestock. In addition to usage of seed for industrial purposes, whole flax seed is used extensively in baked good...
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Ajwain Seeds
DESCRIPTION Ajwain Seeds, also known as Carom Seeds, is close relative of caraway, dill and cumin. Its taste is similar to thyme but stronger. It has piney, phenol like and slight lemony notes. USES Ajwain Seeds is traditionally used as a digestive aid, relieves abdominal discomfort due to indigesti...
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Paprika Powder
DESCRIPTION The Paprika Powder is the fourth most consumed spice in the world, usually made from less pungent, shiny and dark red colour variety of chilli and some times mixture of chilli (hot pepper) and capsicum (sweet pepper) and often appears in spice mixes, rubs, marinades, stews, chilis, and a...
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Fenugreek Powder
DESCRIPTION Fenugreek Powder, popularly known as Methi Powder in several regions of India, is extensively used as flavoured spices. Having originated in Asia and Mediterranean regions, it is greatly valued in India, Egypt, Greece and Italy for its flavouring and medicinal properties. In India, Rajas...
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Cumin Seeds
DESCRIPTION Cumin is the seed of a small umbelliferous plant and is popularly used for food flavoring and aroma. Its flavor is pungent, powerful, sharp and slightly bitter. The seeds of the plant are used in whole or powdered form in food processing industry. It is mainly used in spicy foods. Cumin,...
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Curry Leaves Powder
DESCRIPTION Curry Leaves Powder is a spice powder made from curry leaves. Curry leaves powder is an accompaniment to many dishes. Its not only tasty but extremely healthy. USES It not only boosts iron levels but also controls blood sugar levels and is effective in flushing away toxins from the stoma...
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Kasuri Methi
DESCRIPTION Kasuri Methi is healthy and popular spice of Indian Kitchen. It is nothing but dried Fenugreek Leaves. It is prepared by drying methi leaves without any preservatives and color. It is dried in shade not in direct sunlight because direct sunlight will destroy its green color and fragrance...
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Nutmeg Powder
DESCRIPTION Nutmeg Powder is a delicious addition to dishes. Originating from the nutmeg tree, which is indigenous to the Spice Islands of Indonesia, the nutmeg seed lies underneath a red lacy coating of mace. A spice with a delicate sweet fragrance, nutmeg is a versatile aromatic that can be used i...
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Cumin Powder
DESCRIPTION Cumin Powder is made from Cumin (Jeera or Jira), this is a finely ground powder to use in many recipes. A delicious spice with a nutty peppery flavour, cumin is used in Indian, Middle Eastern and African cooking. Cumin is a good source of iron, manganese, calcium, magnesium, phosphorus, ...
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Turkish Gram
DESCRIPTION Turkish Gram is called the moth bean, mat bean, is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brow...
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Pipli (Long Pepper)
DESCRIPTION Pipli, also known as Long Pepper, is the dried fruit of Piper longum which is a slender, aromatic plant with creeping jointed stems and perennial woody roots USES Pipli is used as a spice and also in pickles and preserves. The fruits and roots are used as medicine for respiratory disease...
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Oregano Leaves
DESCRIPTION Oregano Leaves is a perennial herb with creeping roots USES Oregano is used in meat, sausages, salads, dressings, stews and soups. In food industry, oregano oil and oleoresin is used in food and beverages. Oregano oil is used in alcoholic beverages and in baked goods. It is a most common...
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Black Pepper Powder
DESCRIPTION Black Pepper Powder is also known as Kali Mirch Powder or Kali Miri Powder . Black pepper comes from the pepper plant. USES Whole black peppercorns is considered as an important spice of whole garam masala. 2-3 whole peppercorns are sufficient to bring enough flavor in pulao, biryani, cu...
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