Welcome, Guest Sign InSign Up
Refine by Type
Refine by Category
Refine by Region
Tapioca Starch/Corn Starch
Typical analysis of premium tapioca starch : Premium tapioca starch, produced by milling cassava root to starch Moisture 13.0 % maximum Ash 0.3 % maximum Starch : 85.0 % minimum pH (10% Slurry) : 4.5-7.0 Sulfur Dioxide: 50 ppm maximum Whiteness 90 Pulp: Retained on 140 mesh screen 0.20 cc/50 g. Maxi...
BrandStarchTagsTapioca Starch/Corn Starch